Fried Summer Squash
· 2 eggs, beaten
· 1/4 cup milk
· 1/2 teaspoon salt
· 2 med summer squash, sliced thinly
· 1 1/2 cups flour or cornmeal (I had flour)
Combine eggs, milk, and salt in a bowl. Place flour or cornmeal in a separate bowl. Dip squash in the egg mixture, then roll in flour or cornmeal coating it well. Then fry in skillet with about 1 inch of hot oil on med-high heat until golden brown.
Don't these look yummy? I would of saved you a few but my family gobbled them up before they even had a chance to cool off! :)